National Celiac Disease Awareness Day was September 13th, but better late than never! Did you know that an estimated 1 in 131 Americans has celiac disease, and that a gluten-free diet is the only existing treatment? Gluten-free expert Nichole Campo’s lovely book "Secrets of My Food Affair: A Gluten-Free Romance" is the perfect and most essential dose of extra inspiration for all of us working with a gluten-free diet!
Nichole shares her story of living with celiac disease, learning to nurture her body with gluten-free food, and delighting her family with creative new takes on old favorites. The book features 40 fabulous recipes that will delight the taste buds! Stuffed mushrooms, prosciutto-wrapped breadsticks, pierogies, shepherd’s pie, beer-battered onion rings, and brownie trifle are among the scrumptious offerings. Yum!!
Also included is a wealth of information on how to navigate the world of gluten-freedom. Sharing everything from tips on label reading, grocery shopping, and couponing to lesser-known facts about what’s gluten-free, what’s not, and how to know what ingredients really truly contain, Nichole is an invaluable resource.
In honor of National Celiac Disease Awareness Day and Nichole Campo, check out this fantastic, free recipe from her gorgeous book! And buy this ebook for more delicious and great tasting gluten-free recipes!
You can also check out Nichole cooking this recipe and more at the Epicurean Hotel in Tampa!