Our very own cookbook author and gluten-free expert extraordinaire, Nichole Campo, will be returning to the Epicurean Hotel in Tampa, Florida for another night of cooking and fun. She'll be talking about her book, "Secrets of My Food Affair, A Gluten-Free Romance" a bit more and dishing up some tasty gluten-free foods for you to try! Tickets are going fast, so be sure to pick yours up soon before they're all gone! This will be a night full of fun, food, and gluten-free spins on all your fave recipes. More details about the even here.
Friday, March 31st | 7:00 PM - 9:00 PM | $65.00
The Epicurean Hotel recently interviewed Nichole about her upbringing, how she discovered she had celiacs, and what you will learn from purchasing her cookbook. Here's a small excerpt of the Q&A:
So, if I don’t suffer from Celiac Disease, what’s in it for me?
Healthy eating and great tasting food! Everyone who tries a gluten-free diet, whatever their reasons, always feels better and notices a difference.
Cooking, kids, writing books – how do you juggle all that?
A lot of late nights, early mornings, working while the kids are in school. I feel like if it’s really your passion, you’ll going to make time for it, no matter what it is in your life.
To read more of this interview, follow through the link here for the full Q&A on the Epicurean blog.