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Nichole Campo, author of "Secrets of My Food Affair: A Gluten-Free Romance" recently finished another cooking showcase at the Epicurean Hotel's Kitchen Theatre. Well, if you missed the last one or have been interested in seeing what all the commotion has been about, you're not going to want to miss this upcoming one! Nichole is pairing up with Stoli Gluten-Free Vodka for an evening of cocktails and food pairings on May 24th!
Stoli released their gluten-free vodka last year and it is completely gluten-free, in every way, shape, and form. Unlike other vodkas that do use rye and wheat, but are destroyed in the distilling process, Stoli uses a mix of 88% corn and 12% buckwheat in their vodka, making sure there are no traces of gluten to be found. Nichole has planned a menu that creatively infuses Stoli Gluten-Free Vodka in all of her recipes, in a fun and tasteful way, while our friends at Stoli have designed a cocktail especially for that evening.
The event will begin with a casual cocktail hour, mingling with other gluten-free food goers and Nichole Campo herself, while Stoli is serving up the cocktail they have chosen to present for the evening. Afterwards, the event will be moved into the Kitchen Theatre to enjoy the live cooking event.
Be sure to be on the look-out for the upcoming event, by visiting the Epicurean's events page here, or joining our newsletter so we can give you a head's up directly.
If you haven't already purchased your copy of "Secrets of My Food Affair: A Gluten-Free Romance", you can purchase it through our distributor, IPG here.
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